{"title":"GOURMET","description":"\u003cp\u003eBrowse our GOURMET collection. 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(500 ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Single Variety of “\u003cstrong\u003eNocellara del Belice\u003c\/strong\u003e” is produced from \u003cstrong\u003eorganic olives\u003c\/strong\u003e grown solely within the company estate “Case di Latomie”.\u003c\/p\u003e\n\u003cp\u003eIt is an extra virgin olive oil with medium fruity and a very delicate flavor. Its flavor reminds us of the fresh fruit with a pleasing aftertaste of tomato and sweet almond. 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Made without gelatin — using only egg whites as in the original tradition — each piece is shaped and cut by hand for an authentically artisan finish.\u003c\/p\u003e\u003cp\u003eWith a generous 51% pistachio content, every bite delivers a rich, nutty intensity balanced by the natural sweetness of honey and a delicate hint of Madagascar vanilla.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio Content:\u003c\/strong\u003e 51%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200g (7.05 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pistachio (51%), honey, sugar, glucose syrup, egg white, water, potato starch, olive oil, natural vanilla from Madagascar, corn starch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelatin-Free\u003c\/strong\u003e | Hand-shaped \u0026amp; hand-cut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eA signature selection from D. 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